Vintage: 2021
Tasting notes: Bright, layered and quietly powerful. This Chardonnay opens with fine aromas of stone fruit, citrus zest and a flicker of smoky reduction. On the palate, it’s all about savoury complexity - think creamy lees, flinty funk and firm, focused acidity that cuts through with precision. Textural, flavoursome and built to evolve, it’s already humming but will only get better over the next decade. Expect long-term satisfaction (and that signature Chardonnay grin).
Winemaker’s notes: From a single standout site in the hills west of Denmark, this is Chardonnay at the cool-climate frontier. Hand harvested, pressed straight to French oak (a mix of seasoned puncheons and new hogsheads), then wild fermented on full solids. It spent nine months on lees - unsulphured, untouched, and unstirred - before being naturally settled, racked and bottled without fining. This is about purity and restraint, letting site and season speak clearly through structure, savour and mineral tension. A wine for those who like their Chardonnay with both elegance and edge.
Reviews: 93 points - Kasia Sobiesiak, The Winefront
“It’s perky, juicy, textural, it’s a Chardonnay that will make you happy, no doubt. A melange of nuts, dried fruit and spicy tones. It’s a whiff of trail mix, sweet, savoury and salty. Cashews, toasted almonds, dried apple, some flint, a tropical note, later comes nutmeg and mint. Very nice.”
Alcohol 11.8%.
Vintage: 2021
Tasting notes: Bright, layered and quietly powerful. This Chardonnay opens with fine aromas of stone fruit, citrus zest and a flicker of smoky reduction. On the palate, it’s all about savoury complexity - think creamy lees, flinty funk and firm, focused acidity that cuts through with precision. Textural, flavoursome and built to evolve, it’s already humming but will only get better over the next decade. Expect long-term satisfaction (and that signature Chardonnay grin).
Winemaker’s notes: From a single standout site in the hills west of Denmark, this is Chardonnay at the cool-climate frontier. Hand harvested, pressed straight to French oak (a mix of seasoned puncheons and new hogsheads), then wild fermented on full solids. It spent nine months on lees - unsulphured, untouched, and unstirred - before being naturally settled, racked and bottled without fining. This is about purity and restraint, letting site and season speak clearly through structure, savour and mineral tension. A wine for those who like their Chardonnay with both elegance and edge.
Reviews: 93 points - Kasia Sobiesiak, The Winefront
“It’s perky, juicy, textural, it’s a Chardonnay that will make you happy, no doubt. A melange of nuts, dried fruit and spicy tones. It’s a whiff of trail mix, sweet, savoury and salty. Cashews, toasted almonds, dried apple, some flint, a tropical note, later comes nutmeg and mint. Very nice.”
Alcohol 11.8%.
