Vintage: 2024
Source: Mount Barker, Great Southern
Fermentation: Grüner whole bunch pressed, Riesling overnight skin contact; wild fermented in seasoned French hogsheads in a cool underground cellar.
Tasting: Guava, green pear, lime blossom; mineral phenolics, soft barrel ferment and lees textures, gentle acidity.
Alcohol 12.5%
Vintage: 2024
Source: Mount Barker, Great Southern
Fermentation: Grüner whole bunch pressed, Riesling overnight skin contact; wild fermented in seasoned French hogsheads in a cool underground cellar.
Tasting: Guava, green pear, lime blossom; mineral phenolics, soft barrel ferment and lees textures, gentle acidity.
Alcohol 12.5%
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