Vintage: 2023
Source: Swinney Vineyard, Frankland River, Great Southern.
Fermentation: Six days pre-ferment skin contact, before pressing to large Slavonian oak foudre and seasoned French hogsheads for wild fermentation. Six months on full ferment lees before bottling without fining.
Tasting: Fresh citrus and quince, ginger. Juicy textural glide, finishing with a cleansing saline vibe.
Reviews: 93 Points. Erin Larkin, Wine Advocate.
“Golden in the glass and super spicy on the nose, this 2023 Vermentino leads with nashi pear and white chocolate, green apple skins, beeswax and brine. It is textural and crunchy in the mouth, with great length. I love it. This makes Vermentino worth drinking.”
Alcohol 11.2%
Vintage: 2023
Source: Swinney Vineyard, Frankland River, Great Southern.
Fermentation: Six days pre-ferment skin contact, before pressing to large Slavonian oak foudre and seasoned French hogsheads for wild fermentation. Six months on full ferment lees before bottling without fining.
Tasting: Fresh citrus and quince, ginger. Juicy textural glide, finishing with a cleansing saline vibe.
Reviews: 93 Points. Erin Larkin, Wine Advocate.
“Golden in the glass and super spicy on the nose, this 2023 Vermentino leads with nashi pear and white chocolate, green apple skins, beeswax and brine. It is textural and crunchy in the mouth, with great length. I love it. This makes Vermentino worth drinking.”
Alcohol 11.2%
